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Differentiate between globular and fibro...

Differentiate between globular and fibrous proteins.

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The main difference in globular and fibrous proteins are given in the following table.
Globular proteins
1. Globular proteins have almost spheriodal shape due to folding of the polypeptide chain
2. Glubular proteins are soluble in water
3. Glubular proteins are sensitive to small changes of temperature and `pH`.
4. Globular poteins possess biological activity.
Fibrous Proteins
1. Polypeptide chains of fibrous proteins consist of thread like molecules which tend to lie side by side to form fibres.
2. Fibrous proteins are insoluble in water.
3. Fibrous proteins are stable to moderate. changes of temperature and `pH`. Therefore, they undergo denaturation on heating or on treatment with acids and bases.
4. Fibrous proteins do not have any biological activity but serve as chief structural material of animal tissues.
For example, keratin in skin, hair, nails, and wool, coolagen in tendons, fibroin in silk and myosin in muscles. That is why they act as enzymes, (maltase, invertase etc), hormones (insulin) antibodies (`gamma` globulins), transport agents (gaemoglobin), etc.

Cellulose is found maximum (out of four given) in nature because it is present in plants.
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RESONANCE ENGLISH-BIOMOLECULES-Ex-3(IIT-JEE)Part-III
  1. What is the effect of denaturation on the structure of proteins?

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  2. Discuss the main purpose of vulcanisation of rubber

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  3. Differentiate between globular and fibrous proteins.

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  4. What is the difference between a nucleoside and a nucleotide?

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  5. Find rms speed of Cobalt molecules at temperature 27^(@)C.

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  6. If rate of diffusion of A is 4 times that of B, what will be the densi...

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  7. Enumerate the reactions of D-glucose which cannot be explained by its ...

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  8. How are vitamins classified? Name the vitamin responsible for the coag...

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  9. Define thermoplastics and thermosetting polymers with two examples of ...

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  10. What are the monomeric repeating units of Nylon-6 and Nylon-6,6?

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  11. Find rms speed of Potassium molecules at temperature 27^(@)C.

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  12. What is a glycosidic linkage?

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  13. What are the expected products of hydrolysis of lactose ?

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  14. What are reducing sugars?

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  15. If rate of diffusion of A is 3 times that of B, what will be the densi...

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  16. Explain the following terms: (i) Invert sugar (ii) Polypeptides

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  17. Name the products of hydrolysis of sucrose. Why sucrose is not a reduc...

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  18. Give one example each of (i) addition polymers, (ii) condensation ...

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  19. What does the designation '6,6' mean in the name nylon-6,6 ?

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  20. Anino acids may be acidic, alkaline or neutral, How does this happen? ...

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