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An aqueous solution of glucose boils at ...

An aqueous solution of glucose boils at `100.05^(@)C`.The molal elevation constant for water is `0.5 kmol^(-1)kg`. The number of molecules of glucose in the solution containing `100g` of water is

A

3.01 x `10^21`

B

6.02 x `10^21`

C

5.14 x `10^21`

D

7.21 x `10^21`

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The correct Answer is:
To solve the problem step by step, we will follow these calculations: ### Step 1: Determine the elevation in boiling point (ΔTv) The boiling point of pure water is 100°C, and the boiling point of the glucose solution is 100.05°C. \[ \Delta T_v = \text{Boiling point of solution} - \text{Boiling point of pure solvent} = 100.05°C - 100°C = 0.05°C \] ### Step 2: Convert ΔTv to Kelvin Since the molal elevation constant is given in Kelvin, we can directly use the value in Celsius as it is equivalent for small temperature changes. \[ \Delta T_v = 0.05 \text{ K} \] ### Step 3: Use the formula for boiling point elevation The formula for boiling point elevation is given by: \[ \Delta T_v = K_b \cdot m \] Where: - \( K_b \) is the molal elevation constant (0.5 K kg/mol), - \( m \) is the molality of the solution. ### Step 4: Rearranging the formula to find molality (m) We can rearrange the formula to find molality: \[ m = \frac{\Delta T_v}{K_b} \] Substituting the known values: \[ m = \frac{0.05 \text{ K}}{0.5 \text{ K kg/mol}} = 0.1 \text{ mol/kg} \] ### Step 5: Calculate the number of moles of glucose Molality (m) is defined as the number of moles of solute per kilogram of solvent. Given that we have 100 g of water, we convert this to kg: \[ \text{Mass of water} = 100 \text{ g} = 0.1 \text{ kg} \] Now, we can calculate the number of moles of glucose: \[ \text{Number of moles of glucose} = m \times \text{mass of solvent (kg)} = 0.1 \text{ mol/kg} \times 0.1 \text{ kg} = 0.01 \text{ moles} \] ### Step 6: Convert moles of glucose to number of molecules To find the number of molecules, we use Avogadro's number (\(6.022 \times 10^{23}\) molecules/mol): \[ \text{Number of molecules} = \text{Number of moles} \times \text{Avogadro's number} = 0.01 \text{ moles} \times 6.022 \times 10^{23} \text{ molecules/mol} \] Calculating this gives: \[ \text{Number of molecules} = 6.022 \times 10^{21} \text{ molecules} \] ### Final Answer The number of molecules of glucose in the solution containing 100 g of water is approximately \(6.022 \times 10^{21}\) molecules. ---

To solve the problem step by step, we will follow these calculations: ### Step 1: Determine the elevation in boiling point (ΔTv) The boiling point of pure water is 100°C, and the boiling point of the glucose solution is 100.05°C. \[ \Delta T_v = \text{Boiling point of solution} - \text{Boiling point of pure solvent} = 100.05°C - 100°C = 0.05°C \] ...
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