A
B
C
D
Text Solution
AI Generated Solution
The correct Answer is:
Topper's Solved these Questions
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION [PLANT BREEDING]
VMC MODULES ENGLISH|Exercise In Chapter Exercise - B|10 VideosSTRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION [PLANT BREEDING]
VMC MODULES ENGLISH|Exercise Practice Exercise - 2|5 VideosSTRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
VMC MODULES ENGLISH|Exercise IMPECCABLE|30 VideosSTRUCTURAL ORGANISATION IN ANIMALS
VMC MODULES ENGLISH|Exercise In-Chapter Exercise-G|10 Videos
Similar Questions
Explore conceptually related problems
VMC MODULES ENGLISH-STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION [PLANT BREEDING]-In Chapter Exercise - A
- How many percent of the population of India get employes by agricultur...
Text Solution
|
- The Nobel Lauerate, who developed semi-dwarf wheat varieties in Mexico...
Text Solution
|
- Internatinal rice research institue (IRRI) is located in
Text Solution
|
- Sonalika and kalyan sona are varieties of
Text Solution
|
- Jaya and Ratna are the semi-dwarf varieties of
Text Solution
|
- Imporve rice variety IR-8 has been introduced in india from
Text Solution
|
- Inbreeding increases
Text Solution
|
- Scented basmati rice is the contribution of :
Text Solution
|
- Pusa Komal variety of Cow pea is resistant to disease
Text Solution
|
- Triticale is developed through intergeneric hybridisation of:
Text Solution
|