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What is pasteurization?...

What is pasteurization?

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**Step-by-Step Solution:** 1. **Definition of Pasteurization**: Pasteurization is a process used to heat food, primarily liquids, to a specific temperature for a defined period of time. 2. **Heating Process**: The food is heated to a predetermined temperature that varies depending on the type of food being pasteurized. This temperature is crucial for the effectiveness of the process. 3. **Duration of Heating**: The food must be kept at this specific temperature for a certain amount of time. This duration is also predetermined and varies with the type of food. ...
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Knowledge Check

  • Pasteurization means

    A
    Vaccination for a baby against small pox
    B
    Sterilization in steam cooker at `100^(@)`C for 10 mintues
    C
    Heating milk or other liquids to `60^(@)`C to `70^(@)`C for short duration
    D
    A technique of curing people bitten by mad dogs.

  • What is the duration for heating milk at 72 degrees celsius in the pasteurization technique?

    A
    Sixty seconds
    B
    Ninety seconds
    C
    Fifteen seconds
    D
    Forty-two seconds

  • Pasteurization means:

    A
    vaccination against smallpox
    B
    techinque for curing dog biting case
    C
    heating milk or liquid at `62^(@)C` for 30 minutes
    D
    sterilization by steam at `120^(@)`C for 15 minutes

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    In the following items, each passage consists of six sentences. The first and sixth sentence are given in the beginning as S 1 and S 6 . The middle four sentences in each have been jumbled up. These are labelled P, Q, R ans S. You are requested to find out the proper sequence of the four sentences and mark according on the Answer Sheet. S_(1) : Pasteur began his fruitful scientific investigations when he was Professor of Chemisty at Strasburg. S_(6) : The pasteurization process which he prescribed for wine and beer is used now to safeguard milk too. P : He also found how germs causing changes in materials could be controlled by heat. Q : He made a thorough study of the wine industry in France . R : He thus saved the wine industry from ruin by his work . S: After careful and extensive investigation he produced the germ theory of fermentation. The proper sequence should be

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    The process of reducing the milk fat globules size to allow them to stay evenly distributed in milk is called _____ A. Standardization B. Pasteurization C. Homogenization D. Fortification

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