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The lock and key principle is related to...

The lock and key principle is related to

A

Dark reaction

B

Enzyme action

C

Chemical action

D

Hormonal action.

Text Solution

AI Generated Solution

The correct Answer is:
**Step-by-Step Solution:** 1. **Understanding the Lock and Key Principle**: The lock and key principle is a model that explains how enzymes interact with substrates. It was proposed by Emil Fischer in 1899. 2. **Identifying the Components**: In this model, the enzyme is likened to a lock, while the substrate is compared to a key. The enzyme has a specific active site that is shaped to fit a particular substrate. 3. **Binding Process**: When the substrate (the key) fits into the active site of the enzyme (the lock), they form an enzyme-substrate complex. This specific fit is crucial for the enzyme to catalyze a reaction. 4. **Chemical Reaction**: Once the enzyme-substrate complex is formed, the enzyme facilitates a chemical reaction, resulting in the formation of products. Importantly, the enzyme remains unchanged after the reaction. 5. **Eliminating Incorrect Options**: - **Dark Reaction**: This is related to photosynthesis and not specifically about enzyme action. - **Chemical Action**: This term is too broad and does not specifically refer to the enzyme action. - **Hormonal Action**: This does not relate to the lock and key principle. 6. **Conclusion**: The correct answer to the question is "enzyme action," as the lock and key principle specifically describes how enzymes function. **Final Answer**: The lock and key principle is related to enzyme action. ---
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STATEMENT-1 : According to the lock - and - key model. When the key (substrate) fits the lock (active site) the chemical change begins. STATEMENT-2 : Modern X-ray crystallographic and spectroscopic methods show that in many cases, the enzyme changes shape when the substrate lands at the active site. STATEMENT- 3 : Enzyme catalysed reactions proceed through a fast, reversible formation of an enzyme substrate complex, followed by a slow conversion to product and free enzyme.