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Source of Taq polymerase used in PCR is ...

Source of Taq polymerase used in PCR is a

A

Thermophilic fungus

B

Mesophilic fungus

C

Thermophilic bacterium

D

Halophilic bacterium

Text Solution

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The correct Answer is:
**Step-by-Step Solution:** 1. **Understanding Taq Polymerase**: Taq polymerase is an enzyme that plays a crucial role in the Polymerase Chain Reaction (PCR) process. It is known for its ability to synthesize DNA. 2. **Characteristics of Taq Polymerase**: This enzyme is thermostable, meaning it can function at high temperatures, which is essential for the denaturation step in PCR where the DNA strands are separated. 3. **Identifying the Source**: To determine the source of Taq polymerase, we need to know which organism produces it. Taq polymerase is derived from a specific type of bacteria. 4. **Type of Organism**: The organism that produces Taq polymerase is a thermophilic bacterium, which means it thrives in high-temperature environments. 5. **Name of the Bacterium**: The specific bacterium from which Taq polymerase is obtained is called Thermus aquaticus. 6. **Conclusion**: Based on the characteristics and the source of Taq polymerase, the correct answer to the question is that it is obtained from a thermophilic bacterium. **Final Answer**: The source of Taq polymerase used in PCR is a thermophilic bacterium (option C). ---
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Name the source of the DNA polymerase used in PCR technique. Mention why it is used.

Which of these statements about Taq polymerase used during PCR is not correct ? (a) It is used for primer extension to synthesise a new DNA strand (b) It is a thermostable enzyme and can survive temperatures up to 125 ∘ C (c) It is obtained from Thermus aquaticus (d) Its addition eliminated the need to add fresh polymerase in every PCR cycle

Knowledge Check

  • Enzyme 'Taq polymerase' used in PCR, has been isolated from bacterium 1) Agrobacterium tumefaciens 2)Thermus aquaticus 3) Streptomyces albus 4) Escherichia coil

    A
    1) Agrobacterium tumefaciens
    B
    2)Thermus aquaticus
    C
    3) Streptomyces albus
    D
    4) Escherichia coil
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