Golden colour of Rice is due to occurrence of

Options

A. Vitamin A
B. Vitamin C
C. Vitamin K
D. Vitamin `B_(6)`

Answer

**Step-by-Step Solution:**

1. **Identify the Type of Rice**: The question refers to "golden rice," which is a genetically modified variety of rice known scientifically as Oryza sativa.

2. **Understand the Purpose of Golden Rice**: Golden rice was developed to address vitamin A deficiency, which is a significant health issue in many parts of the world.

3. **Examine the Color of the Rice**: The golden color of this rice is primarily due to the presence of specific compounds in its endosperm.

4. **Identify the Compounds Responsible for Color**: The endosperm of golden rice accumulates beta carotene and xanthophylls, which are responsible for its yellow or golden color.

5. **Relate Beta Carotene to Vitamin A**: Beta carotene is a precursor to vitamin A; when consumed, the body converts beta carotene into vitamin A.

6. **Conclude the Answer**: Since the golden color is due to the presence of beta carotene (which is related to vitamin A), the correct answer to the question is that the golden color of rice is due to the occurrence of vitamin A.

**Final Answer**: The golden color of rice is due to the occurrence of **vitamin A**.

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