The edile part in fruit of Almond/Trapa is

Options

A. Endrocarp
B. Mesocarp
C. Epicarp
D. Cotyledons

Answer

To answer the question about the edible part in the fruit of Almond/Trapa, we will analyze the different parts of the fruit and identify which one is edible.

### Step-by-Step Solution:

1. **Understanding the Fruit Structure**:
- The fruit of Almond (a drupe) consists of three main layers: the exocarp (or epicarp), mesocarp, and endocarp.
- The exocarp is the outermost layer, the mesocarp is the fleshy middle layer, and the endocarp is the hard inner layer that surrounds the seed.

2. **Identifying the Edible Part**:
- The edible part of the almond is not the outer layers (exocarp and mesocarp) but rather the seed inside the endocarp.
- The seed of the almond consists of two parts: the cotyledons and the embryo. The cotyledons are the fleshy parts of the seed that store nutrients and are what we consume.

3. **Analyzing the Options**:
- **Endocarp**: This is the hard layer that encloses the seed, not edible.
- **Mesocarp**: This is the fleshy part of the fruit, but in the case of almonds, it is not the part we eat.
- **Epicarp (or Apicarp)**: This is the thin outer layer of the fruit, also not edible.
- **Cotyledon**: This is the part of the seed that is edible and is what we consume when we eat almonds.

4. **Conclusion**:
- Therefore, the correct answer to the question is that the edible part in the fruit of Almond/Trapa is the **cotyledon**.

### Final Answer:
The edible part in the fruit of Almond/Trapa is the **cotyledon**.

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