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Food production can be increased to meet...

Food production can be increased to meet the demand of an increasing population by (i) practising efficient land management and development (ii) continuous research to ensure sustainable development (iii) using more pesticides to control pests

A

(i) and (ii)

B

(i) and (iii)

C

(i) and (iii)

D

(i), (ii) and (iii)

Text Solution

AI Generated Solution

The correct Answer is:
To address the question of how food production can be increased to meet the demands of a growing population, we can analyze the three given options step by step: ### Step 1: Practicing Efficient Land Management - Efficient land management involves using land resources in a way that maximizes productivity while maintaining soil health. This includes ensuring that the land is fertile, using manure and fertilizers appropriately, and implementing crop rotation and other sustainable practices. By managing land efficiently, we can increase the yield of crops and ensure that the land remains productive for future generations. **Hint:** Think about how the quality of soil and proper resource management can affect crop yields. ### Step 2: Continuous Research for Sustainable Development - Continuous research is crucial for finding new ways to improve agricultural practices and ensure that they are sustainable. Sustainable development focuses on using resources wisely so that they are available for future generations. This includes developing new crop varieties that are more resilient to pests and diseases, as well as researching better farming techniques that conserve resources. **Hint:** Consider the importance of innovation and sustainability in agriculture for long-term food security. ### Step 3: Using More Pesticides to Control Pests - While using pesticides can help control pests and protect crops, excessive use can lead to negative consequences, such as soil degradation and loss of biodiversity. Over-reliance on chemical pesticides can harm the environment and reduce soil fertility over time. Therefore, this option is not a sustainable solution for increasing food production. **Hint:** Reflect on the potential long-term effects of chemical use on soil health and food safety. ### Conclusion Based on the analysis: - The first option (practicing efficient land management) is correct. - The second option (continuous research for sustainable development) is also correct. - The third option (using more pesticides) is not a sustainable practice and should be avoided. Thus, the correct answers are (i) and (ii). ### Final Answer: Food production can be increased by (i) practicing efficient land management and (ii) continuous research to ensure sustainable development.
To address the question of how food production can be increased to meet the demands of a growing population, we can analyze the three given options step by step: ### Step 1: Practicing Efficient Land Management - Efficient land management involves using land resources in a way that maximizes productivity while maintaining soil health. This includes ensuring that the land is fertile, using manure and fertilizers appropriately, and implementing crop rotation and other sustainable practices. By managing land efficiently, we can increase the yield of crops and ensure that the land remains productive for future generations. **Hint:** Think about how the quality of soil and proper resource management can affect crop yields. ### Step 2: Continuous Research for Sustainable Development ...
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