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CENGAGE BIOLOGY-FOOD : SPOILAGE , PRESERVATION , AND ADULTERATION -MANDATORY EXERCISE (EXERCISE SET I)
- Two lots of cooked dal are maintained at 30^@C and 45^@C, respectively...
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- Identify two preservation processes that can be applied to a particula...
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- What is the role of salt and sugar in food preservation?
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- Give reasons : Why does cooked food spoil quickly in summer?
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- Give reasons : Why does food have to be put in boiling water or othe...
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- Give reasons : Why irradiation is referred as 'cold pasteurisation'?
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- Name two commonly used chemical preservatives
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- Name two commonly used antioxidants
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