Give reasons : Why does cooked food spoil quickly in summer?

Explanation

**Step-by-Step Solution:**

1. **Temperature Increase**: In summer, the ambient temperature is significantly higher than in other seasons. This warmth creates an ideal environment for the growth of microorganisms such as bacteria, molds, and yeasts.

*Hint: Consider how temperature affects the activity of living organisms.*

2. **Microbial Activity**: Microorganisms thrive in warm conditions. When cooked food is left out at room temperature, especially in summer, these microorganisms can multiply rapidly, leading to spoilage.

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