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What was the speciality of the milk prod...

What was the speciality of the milk produced by the transgenic cow Rosie?

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(i) Contains more human protein alpha lactalbumin. (2-4 gm/litre)
(ii) Nutritionally more balanced than normal cow milk.
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BETTER CHOICE PUBLICATION-BIOTECHNOLOGY AND ITS APPLICATIONS-SHORT ANSWER TYPE QUESTIONS
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  2. Expand GEAC and ELISA.

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  3. What was the speciality of the milk produced by the transgenic cow Ros...

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  4. Name some techniques used for early molecular diagnosis of pathogens a...

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  5. Explain why Bt. cotton flowers undergo pollination by butterflies and ...

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  6. How is PCR used to detect gene mutation in case of suspected cancer pa...

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  7. Name the first transgenic cow.Which gene was introduced in this cow?

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  8. Write about Flavr-Savr variety of Tomato.

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  9. Explain how recombinant hirudin is produced.

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  10. Write a short note on Plant Variety Protection and Farmer's Right ...

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  11. How are the Transgenic plants useful to us?

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  12. Write briefly about (a) Biowar, (b) Biopiracy and (c) Biopatents.

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  13. Write briefly about (a) Genetically modified food (b) Biotechnology an...

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  14. List the disadvantages of production of genetically modified crops.

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  15. List the advantages of production of genetically modified crops/GMOs g...

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  16. What are transgenic animals? Why are these animals being produced?

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  17. Bacillus thuringiensis has great potential in biological control of p...

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  18. Write a brief account of genetically engineered insulin? How it was pr...

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  19. Write short note on Bt cotton.

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  20. Explain the application of biotechnology in heatih.

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