Red colour of tomato and chilly is due to :-

Options

A. Lycopene in chloroplast
B. Xanthophylls in chromoplast
C. Lycopene in chromoplast
D. Anthocyanin in leucoplast

Answer

**Step-by-Step Solution:**

1. **Identify the Question**: The question asks about the reason for the red color of tomatoes and chilies.

2. **Review the Options**: The options provided are:
- a) Lycopene in the chloroplast
- b) Xanthophyll in the chromoplast
- c) Lycopene in the chromoplast
- d) Anthocyanin in the glucoplast

3. **Understand Plant Pigments**:
- **Chloroplasts** are primarily involved in photosynthesis and contain chlorophyll, which is green.
- **Chromoplasts** are responsible for the synthesis and storage of pigments other than chlorophyll, including red, orange, and yellow pigments.
- **Glucoplasts** are involved in the storage of starch and do not typically contain pigments.

4. **Identify the Correct Pigment**:
- **Lycopene** is a red pigment found in various fruits and vegetables, including tomatoes and chilies.
- **Xanthophyll** is a yellow pigment found in plants and does not contribute to the red color.
- **Anthocyanins** are pigments that can appear red, blue, or purple but are not the primary pigments in tomatoes and chilies.

5. **Determine the Location of Lycopene**:
- Lycopene is found in **chromoplasts**, which are responsible for the red color in tomatoes and chilies.

6. **Select the Correct Option**: Based on the information, the correct answer is:
- c) Lycopene in the chromoplast

**Final Answer**: The red color of tomato and chili is due to **lycopene in the chromoplast**.

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