Golden rice variety produced by incorporating three genes in Taipei variety of rice to produce which of the vitamin

Options

A. Vitamin 'D'
B. Vitamin 'A'
C. Vitamin 'B'
D. Vitamin 'C'

Answer

**Step-by-Step Solution:**

1. **Understanding Golden Rice:**
Golden rice is a genetically modified variety of rice that has been developed to address vitamin A deficiency in populations that rely heavily on rice as a staple food.

2. **Genetic Modification:**
The golden rice variety is produced by incorporating three specific genes into the Taipei variety of rice. These genes are responsible for the synthesis of beta-carotene, which is a precursor to vitamin A.

3. **Role of Beta-Carotene:**
Beta-carotene is not typically found in significant amounts in conventional rice. However, it is important because it can be converted into vitamin A in the human body.

4. **Importance of Vitamin A:**
Vitamin A is essential for various bodily functions, including maintaining healthy skin, supporting the immune system, and ensuring good vision.

5. **Conclusion:**
Therefore, the golden rice variety produced by incorporating three genes in the Taipei variety of rice is specifically designed to produce vitamin A.

**Final Answer:**
The correct answer is vitamin A (Option 2).

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