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Math the following column of bacteria an...

Math the following column of bacteria and their commerically important products.
`{:(Column I,Column II),(("Bacterium"),("Product").),(A."Aspergillus niger",1."Lactic acid"),(B."Aceroacter aceti",2."Butyric acid"),(C."Clostridium butyclium",3."Acetic acid"),(D."Lactobacillus",4."Citric acid"):}`

A

i- b, ii - c, iii - d, iv - a

B

i - b, ii - d, iii - c, iv - a

C

i - d, ii - c, iii - b, iv - a

D

i - d, ii - a, iii - c, iv - b

Text Solution

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The correct Answer is:
C
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Match the following list of bacteria and their commercially important products. {:("Bacterium","Product"),((i)"Aspergillus niger",(A)"Lactic acid"),((ii)"Acetobacter aceti",(B)"Butyric acid"),((iii)"Clostridium butylicum",(C)"Acetic acid"),((iv)"Lactobacillus",(D)"Citric acid"):} Choose the correct match.

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Match the following organisms with the products they produce: {:("(a) Lactobacillus",,"(i) Cheese"),("(b) Saccharomyces cerevisiae",,"(ii) Curd"),("(c) Aspergillus niger",,"(iii) Citric Acid"),("(d) Acetobacter acetic",,"(iv) Bread"),(,,"(v) Acetic Acid"):}

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AAKASH SERIES-MICROBES IN HUMAN WELFARE -EXERCISE-I (Microbes in Industrial products)
  1. Which one is wrongly matched

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  2. Which is wrongly matched

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  3. Math the following column of bacteria and their commerically important...

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  4. Which one of the following alcoholic drinks is produced without distil...

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  5. Match the following bioactive substances and their roles

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  6. Which of the following enzyme is used in both detergent and leather in...

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  7. Amylases are employed for all, except

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  8. Chemical produced by mould Penicillium notatum did not allow the growt...

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  9. Which of the following acts as competitively inhibiting enzyme respons...

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  10. Vinegar is prepared from alcohol with the help of

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  11. Mucor javanicus is used in synthesis of

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  12. A compound produced by an organism that inhibits the growth of another...

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  13. Rennet is used in

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  14. Vitamin B(2) (riboflavin) is obtained from

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  15. The important antibiotic wonder drug extracted from Penicillium chryso...

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  16. The product of which has been commercialised for lowering blood choles...

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  17. Propionic bacteria is an important source of

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  18. Yeast is an important source of

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  19. The bottled juices are clarified by the use of

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  20. Enzyme streptokinase obtained from bacteria Streptococcus is used clin...

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