Vinegar is prepared from alcohol with the help of

Options

A. Rhizopus
B. Mucor
C. Acetobacter
D. Both (2) & (3)

Answer

**Step-by-Step Solution:**

1. **Understanding the Question**: The question asks about the organism responsible for converting alcohol into vinegar.

2. **Identifying Vinegar Composition**: Vinegar is primarily composed of acetic acid, which is produced from the fermentation of alcohol.

3. **Fermentation Process**: The production of vinegar involves two main processes:
- The first process is the fermentation of sugars (like glucose) into alcohol (ethanol). This is typically facilitated by yeast.
- The second process involves the conversion of alcohol (ethanol) into acetic acid.

4. **Identifying the Microorganism**: The conversion of alcohol to acetic acid is primarily carried out by specific types of bacteria. The most notable among them is **Acetobacter**.

5. **Evaluating Other Options**:
- **Rhizopus**: This is a type of fungus involved in alcohol fermentation but does not convert alcohol to acetic acid.
- **Mucor**: This is another fungus that aids in the production of ethanol but does not play a role in acetic acid production.
- **Acetobacter**: This bacterium is specifically known for converting ethanol into acetic acid.

6. **Conclusion**: Based on the above analysis, the correct answer to the question is **Acetobacter** (Option C).

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