Osmotic pressure of the solution can be increased by
The osmotic pressure of 5% aqueous solution of sugar (mol. Mass 342) at 15^@C is
Determine the osmotic pressure of a solution prepared by dissolving 25 mg of K_(2)SO_(4) in two litre of water at 25^(@)C assuming that it is completely dissociated.
At 20^(@)C , the osmotic pressure of urea solution is 400 mm. The solution is diluted and the temperature is raised to 35^(@)C , when the osmotic pressure is found to 105.3 mm. Determine the extent of dilution………
At 300 K, 36 g of glucose present in a litre of its solution has an osmotic pressure of 4.98 bar. If the osmotic pressure of the solution is 1.52 bars at the same temperature, what would be its concentration?
100 mL of 1.5% (w/v) solution of urea is found to have an osmotic pressure of 6.0 atm and 100 mL of 3.42% (w/v) solution of cane sugar is found to have an osmotic pressure of 2.4 atm. If the two solution are mixed the osmotic pressure of the resulting solution in atm is Assume that there is no reaction between urea and cane sugar )
The depression in feezing point is 0.93^(@)C then the osmotic pressure of aqueous solution of the given non-electrolyte at 27^(@)C is
The osmotic pressure of a phenol solution in an organic solvent is deternined to be 20% less than expected, it is due to
NARENDRA AWASTHI-DILUTE SOLUTION-Level 3 - Match The Column
