When you ingest aspirin, it passes through your stomach, which has an acidic pH, before traveling through the basic environment of your intestine. Provide the structure form as it exists in the intestine.
When you ingest aspirin, it passes through your stomach, which has an acidic pH, before traveling through the basic environment of your intestine. Provide the structure form as it exists in the intestine.
A

B

C

D

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The correct Answer is:
C
In basic medium acid-base reaction.
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alpha - amino acids are high melting crystalline solids because of the zwitterion structure. They are moderately soluble in water. In acidic medium, alpha - amino acids exist as cations (I) and thus migrate towards cathode under the influence of an electric field. On the other hand, in alkaline medium, alpha - amino acids exist as anions (III) and thus migrate towards anode under the influence of an electric field. However, at some intermediate value of p^(H) , the concentration of the cationic form (I) and anionic form (III) will become equal and consequently the alpha - amino acid will exist primarily as the neutral dipolar ion (II). At this p^(H) , there would be no net migration of the amino acid in an electric field. This p^(H) at which there is no net migration of the amino acid under the influence of an applied electric field is called isoelectric point (pI). Each amino acid has a characteristic isoelectric point. The pH of an amino acid that does not have an ionisable side chain such as alanine isd average of pK_(a) values of the carboxyl group and the protonated amino group. H_(3)overset(+)(N)-overset("R")overset("|")("C")H-COOH overset(" "OH^(-)" ")underset(" "H^(+)" ")hArr H_(3)overset(+)(N)-underset("Zwitterion (II)")(overset("R")overset("|")("C")H)-COO^(-)overset(" "OH^(-)" ")underset(" "H^(+)" ")hArr underset((III))(overset(+)(N)-overset("R")overset("|")("C")H)-COO^(-) Further, the alpha - carbon of all the amino acids (except glycine) is chiral (asymmetric) and hence amino acids can exist in teo stereoisomeric forms i.e., D and L. However, all the nautrally occurring amino acids belong to the L - series. underset("L(-)Glyceraldehyde")(HO-overset("CHO ")overset("| ")underset(" "CH_(2)OH)underset("| ")("C ")-H)" " underset("L-Amino acid")(H_(2)N-overset("COOH")overset("| ")underset("R ")underset("| ")("C ")-H) Which of structural formula of lysine (NH_(2)-overset("COOH")overset("| ")("C ")H-CH_(2)-CH_(2)-CH_(2)-CH_(2)NH_(2)) at pH 13 ?
alpha - amino acids are high melting crystalline solids because of the zwitterion structure. They are moderately soluble in water. In acidic medium, alpha - amino acids exist as cations (I) and thus migrate towards cathode under the influence of an electric field. On the other hand, in alkaline medium, alpha - amino acids exist as anions (III) and thus migrate towards anode under the influence of an electric field. However, at some intermediate value of p^(H) , the concentration of the cationic form (I) and anionic form (III) will become equal and consequently the alpha - amino acid will exist primarily as the neutral dipolar ion (II). At this p^(H) , there would be no net migration of the amino acid in an electric field. This p^(H) at which there is no net migration of the amino acid under the influence of an applied electric field is called isoelectric point (pI). Each amino acid has a characteristic isoelectric point. The pH of an amino acid that does not have an ionisable side chain such as alanine isd average of pK_(a) values of the carboxyl group and the protonated amino group. H_(3)overset(+)(N)-overset("R")overset("|")("C")H-COOH overset(" "OH^(-)" ")underset(" "H^(+)" ")hArr H_(3)overset(+)(N)-underset("Zwitterion (II)")(overset("R")overset("|")("C")H)-COO^(-)overset(" "OH^(-)" ")underset(" "H^(+)" ")hArr underset((III))(overset(+)(N)-overset("R")overset("|")("C")H)-COO^(-) Further, the alpha - carbon of all the amino acids (except glycine) is chiral (asymmetric) and hence amino acids can exist in teo stereoisomeric forms i.e., D and L. However, all the nautrally occurring amino acids belong to the L - series. underset("L(-)Glyceraldehyde")(HO-overset("CHO ")overset("| ")underset(" "CH_(2)OH)underset("| ")("C ")-H)" " underset("L-Amino acid")(H_(2)N-overset("COOH")overset("| ")underset("R ")underset("| ")("C ")-H) N - terminus of the peptide structure is on the
alpha - amino acids are high melting crystalline solids because of the zwitterion structure. They are moderately soluble in water. In acidic medium, alpha - amino acids exist as cations (I) and thus migrate towards cathode under the influence of an electric field. On the other hand, in alkaline medium, alpha - amino acids exist as anions (III) and thus migrate towards anode under the influence of an electric field. However, at some intermediate value of p^(H) , the concentration of the cationic form (I) and anionic form (III) will become equal and consequently the alpha - amino acid will exist primarily as the neutral dipolar ion (II). At this p^(H) , there would be no net migration of the amino acid in an electric field. This p^(H) at which there is no net migration of the amino acid under the influence of an applied electric field is called isoelectric point (pI). Each amino acid has a characteristic isoelectric point. The pH of an amino acid that does not have an ionisable side chain such as alanine isd average of pK_(a) values of the carboxyl group and the protonated amino group. H_(3)overset(+)(N)-overset("R")overset("|")("C")H-COOH overset(" "OH^(-)" ")underset(" "H^(+)" ")hArr H_(3)overset(+)(N)-underset("Zwitterion (II)")(overset("R")overset("|")("C")H)-COO^(-)overset(" "OH^(-)" ")underset(" "H^(+)" ")hArr underset((III))(overset(+)(N)-overset("R")overset("|")("C")H)-COO^(-) Further, the alpha - carbon of all the amino acids (except glycine) is chiral (asymmetric) and hence amino acids can exist in teo stereoisomeric forms i.e., D and L. However, all the nautrally occurring amino acids belong to the L - series. underset("L(-)Glyceraldehyde")(HO-overset("CHO ")overset("| ")underset(" "CH_(2)OH)underset("| ")("C ")-H)" " underset("L-Amino acid")(H_(2)N-overset("COOH")overset("| ")underset("R ")underset("| ")("C ")-H) In alanine, carboxyl group ionises at pK_(a1)=2.34 and ammonium ion at pK_(a2)=9.69 . The isoelectric point of the amino acid is at p^(H) .
Take a clock and fix its minutes hand at 12. Note the angles made by minutes hand in the given intervals of time : Is the angle turned through by the minute hand directly proportional to the time that has passed? Yes! From the above table, you can also see T_(1), T_(2) = A_(1) : A_(2) , becausee T_(1): T_(2) = 15: 30 =1:2 A_(1): A_(2) = 90: 180 =1:2 Check if T_(2): T_(3) = A_(2) : A_(3) and T_(3): T_(4) = A_(3): A_(4) You can repeat this activity by choosing your own time interval.
Fill in the blanks with suitable words given below. Fluctuation s of hormone (i)_____________ levels results in sensation of hunger and motivation of consuming food. When you feel your stomach is full and there is no need of food any more. Another hormone (ii)_____________ that gets secreted suppresses hunger. When we take food into the mouth it has to be chewed thoroughly. For this purpose the (iii)_____________ muscles help in chewing actions, while the (iv)_____________ muscles of the jaw moves the jaw up,down ,forward and backward during food mastication. The (v)_____________ nerve controls the muscles of the jaw. . Under the action of (vi)_____________ nervous system Saliva is released by the salivary glands moistens the food to make chewing and swallowing easier. The salivary (vii)_____________ in the saliva breaks down the starch into sugars. As a result of chewing the food is transported into the oesophagus by the action of swallowing which is coordinated by the swallowing centre in the (viii)_____________ and the (ix)_____________. The tongue which is gustatory recognizes the taste and (x)_____________ nerve plays an important role in sensation of taste. Choose the right ones. 1) leptin, grehlin gastrin secretin. 2) ghrelin leptin secretin gastrin. 3) deep muscles ,surface muscles ,circular muscles, striated muscles. 4) surface muscles, deep muscles, neck muscles, long muscle. 5) fifth cranial nerve ,second cranial nerve,fifth facial nerve, spinal nerve. 6) central nervous system, peripheral nervous system autonomous nervous system. 7) lipase, sucrase, galactase,amylase. 8) medulla oblongata, cerebrum , 8th spinal nerve,cranial nerve.7th cranial nerve. 9) Pons varoli, brain stem ,medulla oblongata, mid brain. 10) 6^(th) cranial nerve, 5^(th) cranial nerve, 10^(th) cranial nerve, optic nerve.
Fill in the blanks with suitable words given below. Fluctuations of hormone ……………(i)……………levels results in sensation of hunger and motivation of consuming food. When you feel your stomach is full and there is no need of food any more. Another hormone ............(ii).........that gets secreted suppresses hunger . We take food into the mouth it has to be chewed thoroughly. For this purpose the...........(iii)......... muscles help in chewing actions, while the ...............(iv).......... muscles of the jaw moves the jaw up, down ,forward and backward during food mastication. The .............(v)......... nerve controls the muscles of the jaw. Under the action of ............(vi)...........nervous system Saliva is released by the salivary glands moistens the food to make chewing and swallowing easier. The salivary ............(vii)............in the saliva breaks down the starch into sugars. As a result of chewing the food is transported into the esophagus by the action of swallowing which is collimated by the swallowing center in the .......(viii)......... and the ............(ix)...........The tongue which is gustatory recognizes the taste and...........(x)............nerve plays an important role in sensation of taste. Choose the right ones. i) Leptin , ghrelin , gastrin , secretin. ii) ghrelin , Leptin , secretin , gastrin. iii) deep muscles , surface muscles , circus lard muscles, striated muscles. iv) surface muscles , deep muscles , neck muscles , long muscles. v) fifth cranial nerve , second cranial nerve , fifth facial nerve , spinal nerve. vi) central nervous system , peripheral nervous system , autonomous nervous system vii) lipase , sucrose , galactase , amylase. viii) medulla oblongata , cerebrum , 8th spinal nerve , cranial nerve, 7th cranial nerve. ix) Pons virile , brain stem medulla oblongata , mid brain . x) 6th cranial nerve , 5th cranial nerve, 10th cranial nerve , optic nerve.
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