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I. Food preservatives prevent spoilage o...

I. Food preservatives prevent spoilage of food due to microbial growth.
II. `"C"_(6)"H"_(5)"COONa"`, vegetable oils, table salt are commonly used as preservatives.
The true statement(s) is/are (choose the correct option)

A

I is true

B

II is true

C

Either I or II is true

D

Both I and II are true

Text Solution

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The correct Answer is:
D
Food preservatives such as vegetable oil, common salt, `CH_(3)COONa` prevent spoilage of food due to microbial growth.
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MHTCET PREVIOUS YEAR PAPERS AND PRACTICE PAPERS-PRACTICE SET 19-Paper 1 (Physics & Chemistry)
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  2. Which of the following is incorrect ?

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  3. A coordination compound of cobalt has the molecular, formula containin...

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  4. Which is the most suitable method for removing the traces of water fro...

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  5. Trans esterification involves a reaction between

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  6. Most stable carbocation among the following is

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  7. Identify the product in the following sequence 3,4,5-tribromoaniline u...

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  8. In polysaccharides, the linkage connecting monosaccharide is called

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  9. When 2-chloro-2-methylbutane is heated with alc. KOH, the possible pro...

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  10. The following compound is used as :

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  11. Chlorine acts as bleaching agent only in the presence of …………

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  12. Calculate the volume of water required to dissolve0.1g lead (II) chlor...

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  13. Which of the following organometallic compound is sigma and pi-bonded?

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  14. Phenol underset((ii) CO(2)//140^(@)C)overset((i)NaOH)rarrAoverset(H^(+...

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  15. In the given reaction, ("C"(6)"H"(5)"CO")(2)"O" overset("H"(2)"O")to...

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  16. Primary amines on heating with "CS"(2) followed by excess of mercuric ...

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  17. Defficiency of which vitamin causes degeneration of spinal cord ?

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  18. Which one of the following is not a condensation polymer?

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  19. I. Food preservatives prevent spoilage of food due to microbial growth...

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  20. The number of primary, secondary, tertiary and quaternary carbons in n...

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