Home
Class 12
CHEMISTRY
Why does the use of pressure cooker redu...

Why does the use of pressure cooker reduce cooking time ?

Text Solution

Verified by Experts

At higher pressure over the liquid due to weight of the pressure cooker lid, the liquid starts boiling at higher temperature. Therefore, cooking occurs faster.
Promotional Banner

Topper's Solved these Questions

  • SOLUTIONS

    CENGAGE CHEMISTRY|Exercise Solved Examples|40 Videos
  • SOLUTIONS

    CENGAGE CHEMISTRY|Exercise Exercises (Linked Comprehension)|58 Videos
  • SOLID STATE

    CENGAGE CHEMISTRY|Exercise Ex 1.2 (Objective)|9 Videos
  • SURFACE CHEMISTRY

    CENGAGE CHEMISTRY|Exercise Archives Subjective|2 Videos

Similar Questions

Explore conceptually related problems

A pressure cooker reduces cooking time because

Pressure cooker reduces cooking time because :