Calculate the osmotic pressure of `5%` solution of cane sugar (sucrose) at `300 K`.

Explanation

To calculate the osmotic pressure of a 5% solution of cane sugar (sucrose) at 300 K, we can follow these steps:

### Step 1: Understand the given data
- **Concentration of sucrose**: 5% solution means 5 grams of sucrose in 100 mL of solution.
- **Volume of solution**: 100 mL = 0.1 L
- **Temperature (T)**: 300 K
- **Universal gas constant (R)**: 0.082 L·atm/(K·mol)
- **Molecular mass of sucrose**: 342 g/mol
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