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A pressure cooker reduces cooking time b...

A pressure cooker reduces cooking time because

A

the higher pressure inside the cooker crushes the food material

B

cooking involves chemical changes helped by rise in temperature

C

heat is more evenly distributed in the cooking space

D

boiling point of water involved in cooking increases

Text Solution

Verified by Experts

The correct Answer is:
D
Liquid boils at higher temperature if pressure is more.
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