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What are enzymes ?...

What are enzymes ?

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Enzymes are biological catalysts. Each biological system requires a different enzyme. Thus, as compared to conventional catalysts, enzymes are very specific and efficient in their action. They are required in only small quantity and work at optimum temperature `(310 K)` and `pH(7.4)` under one atmospheric pressure. Chemically, they are globular proteins. However, some enzymes are also associated with some non-protein compenent called the cofactor for their activity. Cofactors are of two types :
(a) Inorganic ions such as `Zn^(2+),Mg^(2+),Mn^(2+),Fe^(2+),Cu^(2+),CO^(2+)`, etc
(b) Organic molecules. These are also of two types :
(i) Coenzymes. These are usually derived from vitamins such as thaimine, riboflavin, niacin, etc. They are loosely held to the protein and can be easily separated by dialysis.
(ii) Prosthetic group. These are also derived from vitamins such as biotin but are tightly held to the protein molecule by covalent bonds. They can be separated only by careful hydrolysis.
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RESONANCE-BIOMOLECULES-Advanced Level(Part II)
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  2. Fill in the blanks A sugar in which an amino group replaces the anom...

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  3. Draw fisher projections for the two D-aldoheptose whose stereorientati...

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  4. How many aldohetoses are three? How many are D-sugars & how many are L...

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  5. Aldoses give positive Tollen's Fehling's and Osazone reactions but fai...

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  6. alpha-glucose is oxidized by HIO(4) more rapidly than its beta-anomer ...

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  7. Reduction of L-glucose with NaBH(4) leads to the same alditol glucose ...

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  8. Hydrogen gas is not obtained when zinc reacts with

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  9. Reduction of D-glucose forms D-sorbitol while that of D-fructose forms...

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  10. Unlike glucose, neither alpha nor beta-methyl glucoside reduces Tollen...

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  11. (+)-Glucose overset(Ac(2)O)rarr (A) +B overset(AgNO(3)//NH(4)OH)rarr (...

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  12. Both glucose and fructose are reducing sugars but sucrose is non reduc...

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  13. Why is D-fructose used for sweetening cold drinks but not hot ones?

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  14. What would be the molecular formula of (+)-sugar if C-1 of glucose is ...

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  15. When (+) sucrose is hydrolysed, the D-glucose mutarotates downward to ...

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  16. Glucose and glycine.

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  17. Glucose and fructose

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  18. R-underset(NH(2))underset(|)(CH)-COO^(-)overset(HCI(aq))rarr

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  19. R-underset(.^(+)NH(3))underset(|)(CH)-COOH overset(NaOH(aq))rarr

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  20. HOOC-CH(2)-underset(.^(+)NH(3))underset(|)(CH)-COOH overset(NaOH(aq))r...

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  21. .

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