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Roquefort Cheese' is ripened by using...

Roquefort Cheese' is ripened by using

A

fungus

B

bacterium

C

type of yeast

D

cyanobacteria

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The correct Answer is:
A
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Which of the following statement/s is/are wrong? I. The puffed-up appearance of dough is due to the production of CO_(2) gas. II.LAB produce acids that coagulate and partially digest the milk proteins. III. The yeast Saccharomyces cerevisiae is used for break-making. IV. The large holes in 'Swiss cheese' are due to production of a large amount of CO_(2) by Propionibacterium sharmanii. V. The 'Roquefort cheese' are ripened by growing a specific bacterium on them.

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Which of the following statements are CORRECT ? (a) Rum, Beer and Brandy are produced without distillation. (b) Roquefort cheese has large holes. (c) some microbes can be observed at 100^@C (d) Methanogen is an example of Methanobacterium belonging to groups of eubacteria .

Select the correct option: {:((A),"Propionibacterium",(i),"Citric acid"),((B),"Trichoderma polysporum",(ii), "Roquefort cheese"),((C) ,"Aspergillus niger",(iii),"Swiss cheese"),((D),"Fungi",(iv),"Cyclosporin A"):}

Processed cheese is

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