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Rising of dough is due to :...

Rising of dough is due to :

A

Hydrolysis of wheat flour starch into sugars.

B

Multiplication of Yeast

C

Production of `CO_(2)`

D

Emulsification

Text Solution

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The correct Answer is:
C
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Knowledge Check

  • The puffed-up appearance of dough is due to

    A
    Growth of LAB
    B
    Production of `O_2` & ethanol
    C
    Production of `CO_2`
    D
    Growth of yeast Monascus

  • The puffed up appearance of dough in bakery is due to

    A
    `CO_(2)` production during aerobic respiration by yeast
    B
    Death of yeast
    C
    Spoiling of the dough ot death of yeast and production of many gases
    D
    `CO_(2)` production during fermentation by yeast

  • Rises of dough in bread , idli ,etc are due to

    A
    heat
    B
    grinding
    C
    kneading
    D
    growth of yeast cells

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    P' amount of lateral pressure is applied on either sides of a cuboidal dough horizontally. The length of the dough is reduced to half resulting change only in the height, then find the pressure applied by the dough at the bottom of it.

    A ball of dough is rolled into a flat chapatti. Name the force exerted to change the shape of the dough.

    Which of the following changes cannot be reversed? Rolling a ball of dough to make roti

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