On dissolving 10.8g glucose (m.wt = 180) in 240g of water, its boiling point increases by `0.13^(@)C`. Calculate the molecular elevation constant of water.

Explanation

To calculate the molecular elevation constant of water (K_b), we can use the formula for boiling point elevation:

\[ \Delta T_b = i \cdot K_b \cdot m \]

Where:
- \(\Delta T_b\) = boiling point elevation (in °C)
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