Home
Class 12
CHEMISTRY
What is the effect of the addition of su...

What is the effect of the addition of sugar on the boiling and freezing points of water?

A

Both boiling point and freezing point increases

B

Both boiling point and freezing point decreases

C

Boiling point decreases and freezing point increases

D

Boiling point increases and freezing point decreases

Text Solution

Verified by Experts

The correct Answer is:
D
Sugar is a non-volatile solute. Adding sugar to water will raise the boiling point and decrease the freezing point of water.
Promotional Banner

Topper's Solved these Questions

  • SOLUTIONS

    DINESH PUBLICATION|Exercise OBJECTIVE TYPE MCQs|47 Videos

  • SOLUTIONS

    DINESH PUBLICATION|Exercise Paragraph 1|1 Videos

  • SOLUTIONS

    DINESH PUBLICATION|Exercise ULTIMATE PREPARATORY PACKAGE|10 Videos

  • SOLID STATE

    DINESH PUBLICATION|Exercise Brain storming|10 Videos

  • SOME BASIC CONCEPTS OF CHEMISTRY

    DINESH PUBLICATION|Exercise ULTIMATE PREPARATORY PACKAGE|20 Videos

Similar Questions

Explore conceptually related problems

2 g of sugar is added to one litre of water to give sugar solution. What is the effect of addition of sugar on the boiling point and freezing point of water ?

Boiling point of water

What is the effect of pressure on the boiling point of a liquid?

DINESH PUBLICATION-SOLUTIONS -REVISION QUESTION
  1. A 0.001 molal solution of [Pt(NH(3))(4)CI(4)] in water had a freezing ...

    Text Solution

    |

  2. 5mL of N HCI, 20 mL of N//2 H(2)SO(4) and 30 mL of N//3 HNO(3) are mix...

    Text Solution

    |

  3. What is the effect of the addition of sugar on the boiling and freezin...

    Text Solution

    |

  4. When 2.0g of a non-volatile solute was dissolved in 90 gm of benzene, ...

    Text Solution

    |

  5. After adding non-volatile solute, freezing point of water decreases to...

    Text Solution

    |

  6. Which one of the following aqueous solution will exhibit highest boili...

    Text Solution

    |

  7. 6.02 xx 10^(20) molecules of urea are present in 100 mL of its solutio...

    Text Solution

    |

  8. An azeotropic mixture of HCl and water has

    Text Solution

    |

  9. Vapour pressure of dilute solution of glucose is 750m of mercury at 37...

    Text Solution

    |

  10. Volume of 0.1M K(2)Cr(2)O(7) required to oxidise 35 mL of 0.5M FeSO(4)...

    Text Solution

    |

  11. 100 cc of 0.6 N H(2)SO(4) and 200 cc of 0.3 N HCI were mixed together....

    Text Solution

    |

  12. Which of the following solutions will have the highest b.d?

    Text Solution

    |

  13. Maximum freezing point fall is

    Text Solution

    |

  14. Relative lowering in vapour pressure of solution containing non-volati...

    Text Solution

    |

  15. A solution contains 1.2046 xx 10^(24) hydrochloric acid molecules in o...

    Text Solution

    |

  16. The average osomotic pressure of human blood is 7.8 bar at 37^(@)C. Wh...

    Text Solution

    |

  17. Camphor is often used in molecular mass determination because

    Text Solution

    |

  18. The statement "the relative lowering of the vapour pressure is equal t...

    Text Solution

    |

  19. Ethylene glycol is added to water as an antifreeze. It will

    Text Solution

    |

  20. The weight of pure NaOH required to prepare 250 cm^(3) of 0.1N solutio...

    Text Solution

    |