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The elevation in boiling point for 1 M u...

The elevation in boiling point for 1 M urea, 1 M glucose, 1 M NaCl and 1 M `K_(2)SO_(4)` are in the ratio :

A

`1:1:2:3`

B

`3:2:1:1`

C

`1:2:3:4`

D

`2:2:3:4`

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MODERN PUBLICATION-SOLUTIONS-Multiple Choice Questions (Level-I) (Basic conceptual Qs) (Colligative Properties of Electrolyte Solutions)
  1. For a non-electrolyte solution, the Van't Hoff factor is equal to

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  2. Which of the following solutions have lowest freezing point ?

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  3. Which of the following solutions have lowest freezing point ?

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  4. The osmotic pressure of equimolar solutions of glucose, sodium chlorid...

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  5. The ratio of the value of any colligative property for KCl solution to...

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  6. Van't Hoff factor (i) for an aqueous solution of an electrolyte is

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  7. Equal amounts in grams of following sub-stances were dissolved in equa...

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  8. The osmotic pressure of equimolar solutions of following solutes have ...

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  9. A 0.6% solution of urea ( molar mass =60) would be isotonic with

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  10. A 0.01 M solution of glucose in water freezes at - 0.0186^(@)C. A 0.0...

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  11. Compared to the osmotic pressure of 0.1 M urea, the osmotic pressure o...

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  12. The values of observed and normal molar masses of acetic acid are 118 ...

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  13. If in a solvent, n simple molecules of solute combine of form an assoc...

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  14. The Van't Hoff factor for calcium nitrate (Ca(NO(3))(2) is 2.5 . Using...

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  15. The Van't Hoff factor for 0.1 M Ba(NO(3))(2) solution is 2.74. The deg...

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  16. 0.2 m aqueous solution of a weak acid (HX) is 20% dissociated. The boi...

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  17. The elevation in boiling point for 1 M urea, 1 M glucose, 1 M NaCl and...

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