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In maltose the glucose units are connect...

In maltose the glucose units are connected through

A

`alpha` glycosidic linkage between `C_(1)` of one unit and `C_(4)` of another

B

`alpha` glycosidic linkage between `C_(1)` of one unit and `C_(1)` of another

C

`beta` glycosidic linkage between `C_(1)` of one unit and `C_(2)` of another

D

`beta` glycosidic linkage between `C_(1)` of one unit and `C_(4)` of another

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The correct Answer is:
A
Structure of Maltose
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AAKASH SERIES-CARBOHYDRATES-Practice Sheet-2
  1. Which of the following disaccharides is the beta-anomer of 4-O- (beta-...

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  2. What is true about the following carbohydrate

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  3. In maltose the glucose units are connected through

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  4. The structure shown below is

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  5. The piece of the chain pictured would be part of

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  6. Which of the following best describes the polysaccharide amylose?

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  7. Which does not exhibit mutarotation

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  8. During mutarotation, the structure of the molecule given below changes...

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  9. alpha-maltose can be hydrolysed to glucose according to the following ...

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  10. The ones with beta-glycosidic linkage are:

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  11. Hydrolysis of sucrose is carried out in presence of a mineral acid to ...

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  12. In amylopectin, the glucose molecules are connected by

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  13. Use the equilibrium for glucose shown below to answer questions ...

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  14. Use the equilibrium for glucose shown below to answer questions ...

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  15. Use the equilibrium for glucose shown below to answer questions ...

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  16. An organic compound (P) has carbon = 40%, hydrogen = 6.6%. Its vapour ...

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  17. An organic compound (P) has carbon = 40%, hydrogen = 6.6%. Its vapour ...

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  18. An organic compound (P) has carbon = 40%, hydrogen = 6.6%. Its vapour ...

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  19. Match the following columns

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  20. Match the following columns

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