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Which description fit the following suga...

Which description fit the following sugar best?

A

Ketose, furanose, `alpha`

B

Ketose, furanose, `beta`

C

Aldose, pyranose, `beta`

D

aldose, pyranose, `alpha`

Text Solution

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The correct Answer is:
B
Monosaccharide
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Knowledge Check

  • Which of the following is reducing sugar ?

    A
    Glucinol
    B
    Galactose
    C
    `beta`- galactosidase
    D
    None of these

  • A C_(5)H_(13)N compound gives a base soluble derivative on reaction with Hinsberg test. Which of the following fits these facts best?

    A
    1,1-Dimethylpropylamine
    B
    Isopropyldimethylamine
    C
    2,2-Dimethylpropylamine
    D
    N-Methyl-2-methylpropylamine

  • Which one of the following is a pentose sugar?

    A
    Ribose
    B
    Arabinose
    C
    Lyxose
    D
    All the three
    • AAKASH SERIES-CARBOHYDRATES-Practice Sheet-3
    1. Which description fit the following sugar best?

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    2. Which of the following is the correct Fischer representation of D-gala...

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    3. Which of the following statement about the pyranose form of mannose is...

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    4. Two aldopentoses X and Y give the same osazone derivative. X is oxidiz...

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    5. Identify the correct set of stereochemical relationship among the foll...

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    6. D-glucose overset(HO^(-))hArr A+ B A and B are

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    7. Which of the molecules below will react with alcohol?

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    8. Which of the compounds (A-C) depicted above is NOT a hemiacetal linkag...

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    9. Which of the following represents the anomer of the compound shown?

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    10. Which set of terms correctly identifies the carbohydrate shown ? ...

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    11. The correct statement about the following disaceharide is

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    12. Which of the following is/are true regarding mutarotaion?

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    13. What is/are true regarding epimers and epimerization?

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    14. What is /are true regarding (+) maltose-a disaccharide?

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    15. The correct statement is/are

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    16. What is /are true regarding amylose?

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    17. D(+) Glucose has melting point 140^(@)C and specific rotation [a](D)^(...

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    18. D(+) Glucose has melting point 140^(@)C and specific rotation [a](D)^(...

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    19. D(+) Glucose has melting point 140^(@)C and specific rotation [a](D)^(...

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    20. P and Q are isomers C(4)H(4)O(4) of dicarboxylic acid both decolorise ...

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