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Amino acids can be classified as alpha-,...

Amino acids can be classified as `alpha-,beta-,gamma-,delta`-and so depending upon the relative position of amino group with respect to carboxyl group. Which type of amino acids form polypeptide chain in proteins?

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To answer the question regarding which type of amino acids form polypeptide chains in proteins, we can follow these steps: ### Step-by-Step Solution: 1. **Understanding Amino Acid Classification**: - Amino acids are classified based on the position of the amino group (NH2) relative to the carboxyl group (COOH). - The classifications include alpha (α), beta (β), gamma (γ), delta (δ), etc. ...
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NCERT EXEMPLAR ENGLISH-BIOMOLECULES -Short Answer Type Questions
  1. Aldopentoses named as ribose and 2-deoxyribose are found in nucleic ac...

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  2. Which sugar is called invert sugar? Why is it called so?

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  3. Amino acids can be classified as alpha-,beta-,gamma-,delta-and so depe...

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  4. alpha-helix is a secondary structure of proteins formed by twisting of...

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  5. Some enzymes are named after the reaction, where they are used. What n...

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  6. During curdling of milk, what happens to sugar present in it?

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  7. How do yout explain the presence of five -OH groups in glucose molecul...

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  8. Why does compound (A) given below not forman oxime?

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  9. Why must vitamin C be supplied regularly in diet?

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  10. Sucrose is dextrorotatory but the mixture obtained after hydrolysis is...

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  11. Amino acids behave like salts rather than simple amines or carboxylic ...

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  12. Structure of glycine and alanine are given below. Show the peptide lin...

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  13. Protein found in a biological system with a unique three-dimensional s...

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  14. Activation energy for the acid catalysed hydrolysis of sucrose is 6.22...

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  15. How do you explain the presence of an aldehydic group in a glucose mol...

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  16. Which moieties of nucleosides are involved in the formation of phospho...

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  17. What are glucosidic linkages? In which type of biomolecules are they p...

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  18. Which monosaccharide units are present in starch, cellulose and glucos...

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  19. How do enzymes help a substrate to be attacked by the reagent effectiv...

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  20. Describe the term D- and L-configuration used for amino acids with exa...

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