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Describe the term D- and L-configuration...

Describe the term D- and L-configuration used for amino acids with examples.

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### Step-by-Step Text Solution: 1. **Understanding Chiral Centers in Amino Acids**: - Amino acids are organic compounds that serve as the building blocks of proteins. Most amino acids are classified as alpha amino acids, which means they have an amino group (-NH2), a carboxyl group (-COOH), a hydrogen atom, and a variable R group (side chain) attached to a central carbon atom (the alpha carbon). - The presence of four different groups attached to the alpha carbon makes it a chiral center, allowing for optical activity. 2. **Optical Activity and Exceptions**: - Optical activity refers to the ability of a compound to rotate plane-polarized light. Since most alpha amino acids are chiral, they exist in two enantiomeric forms (D and L forms). ...
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NCERT EXEMPLAR ENGLISH-BIOMOLECULES -Short Answer Type Questions
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  2. alpha-helix is a secondary structure of proteins formed by twisting of...

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  3. Some enzymes are named after the reaction, where they are used. What n...

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  4. During curdling of milk, what happens to sugar present in it?

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  5. How do yout explain the presence of five -OH groups in glucose molecul...

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  6. Why does compound (A) given below not forman oxime?

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  7. Why must vitamin C be supplied regularly in diet?

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  8. Sucrose is dextrorotatory but the mixture obtained after hydrolysis is...

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  9. Amino acids behave like salts rather than simple amines or carboxylic ...

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  10. Structure of glycine and alanine are given below. Show the peptide lin...

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  11. Protein found in a biological system with a unique three-dimensional s...

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  12. Activation energy for the acid catalysed hydrolysis of sucrose is 6.22...

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  13. How do you explain the presence of an aldehydic group in a glucose mol...

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  14. Which moieties of nucleosides are involved in the formation of phospho...

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  15. What are glucosidic linkages? In which type of biomolecules are they p...

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  16. Which monosaccharide units are present in starch, cellulose and glucos...

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  17. How do enzymes help a substrate to be attacked by the reagent effectiv...

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  18. Describe the term D- and L-configuration used for amino acids with exa...

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  19. How will you distinguish 1^(@) and 2^(@) hydroxyl groups present in gl...

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  20. Coagulation of egg white on boiling is an example of denaturation of p...

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