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How will you distinguish 1^(@) and 2^(@)...

How will you distinguish `1^(@)` and `2^(@)` hydroxyl groups present in glucose? Explain the reactions.

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To distinguish between the primary (1°) and secondary (2°) hydroxyl groups present in glucose, we can utilize the different reactivity of these hydroxyl groups towards oxidation. Here’s a step-by-step explanation of the process: ### Step 1: Understanding the Structure of Glucose Glucose has the following structure: - It contains an aldehyde group (-CHO) and five hydroxyl groups (-OH). - The hydroxyl groups can be classified as: - One primary hydroxyl group (at the end of the chain, -CH2OH). - Four secondary hydroxyl groups (attached to the carbon atoms in the chain). ...
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NCERT EXEMPLAR ENGLISH-BIOMOLECULES -Short Answer Type Questions
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  4. During curdling of milk, what happens to sugar present in it?

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  5. How do yout explain the presence of five -OH groups in glucose molecul...

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  6. Why does compound (A) given below not forman oxime?

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  7. Why must vitamin C be supplied regularly in diet?

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  8. Sucrose is dextrorotatory but the mixture obtained after hydrolysis is...

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  9. Amino acids behave like salts rather than simple amines or carboxylic ...

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  10. Structure of glycine and alanine are given below. Show the peptide lin...

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  11. Protein found in a biological system with a unique three-dimensional s...

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  12. Activation energy for the acid catalysed hydrolysis of sucrose is 6.22...

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  13. How do you explain the presence of an aldehydic group in a glucose mol...

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  14. Which moieties of nucleosides are involved in the formation of phospho...

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  15. What are glucosidic linkages? In which type of biomolecules are they p...

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  16. Which monosaccharide units are present in starch, cellulose and glucos...

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  17. How do enzymes help a substrate to be attacked by the reagent effectiv...

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  18. Describe the term D- and L-configuration used for amino acids with exa...

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  19. How will you distinguish 1^(@) and 2^(@) hydroxyl groups present in gl...

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  20. Coagulation of egg white on boiling is an example of denaturation of p...

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