Soy sauce is produced by fermentation of...

Soy sauce is produced by fermentation of a mixture of wheat or rice and soybean with the help of `"_______"`

Aspergillus oryzae

Actinomycetes spp.

Streptococcus thermophiles

Lactobacillus lactis

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TARGET PUBLICATION-INTRODUCTION TO MICROBIOLOGY -CHAPTER ASSESSMENT

Soy sauce is produced by fermentation of a mixture of wheat or rice an...
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Geobacter plays a role controlling ground water pollution.
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