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Citric acid used in production of bevera...

Citric acid used in production of beverages, toffees, chocolates is obtained by fermentation of `"_______"` by Aspergillus niger.

A

grapes

B

sugar molasses

C

apple

D

coffee nuts

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The correct Answer is:
B
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TARGET PUBLICATION-INTRODUCTION TO MICROBIOLOGY -CHAPTER ASSESSMENT
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  2. Which of the following causes rise in dough while making bread ?

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  3. Which of the following microalgae is NOT used as food ?

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  4. Which of the following microbes is used to control soil pollution occu...

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  5. "" obtained from Brevibacterium and Corynebacterium is used for produc...

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  6. True of False. If false, write the correct sentence. Biofule is a no...

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  7. Match the columns.

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  8. Complete the anology. Ascorbic acid : Antioxidant :: Lycopene : ""

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  9. Find the odd one out and explain. Hydrogen gas, Ethanol, Petrol, Met...

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  10. Geobacter plays a role controlling ground water pollution.

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  11. Recently there is an increase in the use of microbial enzymes instead ...

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  12. Write a short note on Xanthan gum.

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  13. Write any four uses of Probiotics.

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  14. Identify the given microbe and write a note on it.

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  17. Complete the following table.

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  18. Explain with the help of diagram how waste from urban cities is dispos...

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  19. Observe the given figure and answer the following questions. a. ...

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