Home
Class 10
BIOLOGY
State whether the given statement is tru...

State whether the given statement is true or false
`4%` acetic acid imparts sweet taste to sauce, chutneys, ketchup, etc.

Text Solution

Verified by Experts

False
`4%` acetic acid (vinegar) imparts sour taste to sauce, chutneys, ketchup, etc.
Promotional Banner

Topper's Solved these Questions

  • INTRODUCTION TO MICROBIOLOGY

    TARGET PUBLICATION|Exercise ODD ONE OUT|5 Videos
  • INTRODUCTION TO MICROBIOLOGY

    TARGET PUBLICATION|Exercise COMPLETE THE ANALOGY|7 Videos
  • INTRODUCTION TO MICROBIOLOGY

    TARGET PUBLICATION|Exercise NAME THE FOLLOWING|17 Videos
  • HEREDITY AND EVOLUTION

    TARGET PUBLICATION|Exercise CHAPTER ASSESSMENT|17 Videos
  • LIFE PROCESSES IN LIVING ORGANISM PART-2

    TARGET PUBLICATION|Exercise GIVE SCIENTIFIC REASONS|4 Videos

Similar Questions

Explore conceptually related problems

State whether the following statements are true or false : Saturated fats are healthy.

State whether the following statement are True or False : Water is a mixture.

State whether the following statements are true or false: Acids have bitter taste.

State whether the following statement are True or False: Metals are sonorous.

State whether the following statement are True or False : Milk is a colloid.

State whether the following statements are true or false. Chlorine is an oxidant.

State whether the following statements are true or false: The pH of rain water is 7.

State whether the following statements are true or false. Correct the false statement:

State whether the following statements are True or False: Growth is rapid in lag phase.

State whether the following statements are true or false: Displacement is a scalar quantity

TARGET PUBLICATION-INTRODUCTION TO MICROBIOLOGY -TRUE OR FALSE
  1. Diacetyl has a flavour of butter true or false

    Text Solution

    |

  2. acetic acid is bleached with the help of potassium ferrocyanide before...

    Text Solution

    |

  3. Water content and acidity of the milk remains same during formation of...

    Text Solution

    |

  4. During cheese production, milk is pasteurized at the beginning to dest...

    Text Solution

    |

  5. Acetaldehyde like componds formed due to Streptococcus give dense cons...

    Text Solution

    |

  6. Parmesan is a freshly prepared cheese, hence it is always soft.

    Text Solution

    |

  7. Shelf life of yoghurt and its probiotic properties can be improved by ...

    Text Solution

    |

  8. Compressed yeast is used in commercial bakery industry.

    Text Solution

    |

  9. State whether the given statement is true or false 4% acetic acid imp...

    Text Solution

    |

  10. "" is obtained by fermentation of apple juice.

    Text Solution

    |

  11. Xanthan is obtained by fermenting starch and molasses with the help of...

    Text Solution

    |

  12. Glutamic acid, lysine and tryptophan are used as antioxidants.

    Text Solution

    |

  13. Aspartame is used as an artificial sweetener.

    Text Solution

    |

  14. Methane gas is obtained by microbial anaerobic decomposition of waste.

    Text Solution

    |

  15. Hydrogen gas is released during bio-photolysis of water.

    Text Solution

    |

  16. Biofuels are available in liquid from only.

    Text Solution

    |

  17. In villages, domestic sewage is disposed off either in nearby soil or ...

    Text Solution

    |

  18. Water released after microbial treatment is environmentally safe.

    Text Solution

    |

  19. Fluoroacetamide like chemicals can be used in organic farming as they ...

    Text Solution

    |