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Thiamine is a...

Thiamine is a

A

vitamin

B

purine

C

carbohydrate

D

pyrimidine

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**Step-by-Step Solution:** 1. **Identify Thiamine**: Thiamine is a compound that is classified as a vitamin. Specifically, it is known as Vitamin B1. 2. **Sources of Thiamine**: Thiamine can be found in various food sources. Common sources include yeast, cereals, grains, beans, nuts, and meat. 3. **Classification of Thiamine**: While thiamine is primarily recognized as a vitamin, it is also mentioned in the context of other biochemical classifications. However, it is important to note that thiamine is not a purine, pyrimidine, or carbohydrate. 4. **Understanding Purines and Pyrimidines**: Purines and pyrimidines are types of nitrogenous bases found in nucleic acids (DNA and RNA). Thiamine does not fall under these categories. 5. **Carbohydrates**: Carbohydrates are organic compounds that consist of sugars. Thiamine itself is not classified as a carbohydrate. 6. **Conclusion**: In summary, thiamine is primarily a vitamin (Vitamin B1) and is essential for various bodily functions, particularly in energy metabolism. ---

**Step-by-Step Solution:** 1. **Identify Thiamine**: Thiamine is a compound that is classified as a vitamin. Specifically, it is known as Vitamin B1. 2. **Sources of Thiamine**: Thiamine can be found in various food sources. Common sources include yeast, cereals, grains, beans, nuts, and meat. 3. **Classification of Thiamine**: While thiamine is primarily recognized as a vitamin, it is also mentioned in the context of other biochemical classifications. However, it is important to note that thiamine is not a purine, pyrimidine, or carbohydrate. ...
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Match List - I with list - II and select the correct answer using the codes given below lists: List - I (Name of vitamin) (I) Ascorbic acid (II) Retinol (III) Riboflavin (IV) Thiamine List - II (Deficiency result) (A) Beri-Ber- (B) Cracked lips (C) Scurvy (D) Night-blindness

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Which of the following is a component of coenzyme A, vitamin biotin, thiamine and mustard oil and whose deficiency results in decrease in nodule formation is

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Choose the ODD one out from the following terms given and name the CATEGORY to which the others belong : Retinol, Thiamine, Riboflavin, Ascorbic acid, Folic acid

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[A] : Thiamine deficiency results in beriberi causing paralysis. [R]: People eating raw fish may also suffer from paralysis due to the deficiency of vitamin B1. Cooked fish has no such effect. a) If both A and R are true and R is the correct explanation of A b) If both A and R are true but R is not the correct explanation of A c) If A is true and R is false d) If both A and R are false

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ICSE-BIOMOLECULES-EXERCISE (PART-I)(OBJECTIVE QUESTIONS)(THE CORRECT ALTERNATIVE FROM THE CHOICES GIVEN : )
  1. Select the vitamin whose deficiency causes night blindness

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  2. Insulin is a

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  3. Thiamine is a

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  4. Vitamin D is also known as

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  5. The best source of vitamin A is

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  6. The hormone which helps in the conversion of glucose into glycogen is

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  7. Glycogen is a branched chain polymer of alpha-D-glucose units in which...

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  8. Which of the following polymers is stored in the liver of animals ?

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  9. Sucrose (cane sugar) is a disaccharide. One molecule of sucrose on hyd...

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  10. Which of the following pairs represents anomers ?

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  11. Proteins are found to have two different types of secondary structures...

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  12. In disaccharides , if the reducing groups of monosaccharides i.e. alde...

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  13. Which of the following acids is a vitamin ?

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  14. Dinucleotide is obtained by joining two nucleotides together by phosph...

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  15. Nucleic acids are the polymers of .

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  16. Which of the following statement is not true about glucose?

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  17. Each polypeptide in a protein has amino acids linked with each other i...

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  18. DNA and RNA contain four bases each. Which of the following bases in n...

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  19. Which of the following B-group vitamins can be stored in our body ?

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  20. Which one of the following bases is not present in DNA ?

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