Home
Class 12
BIOLOGY
In mung bean , resistance to yellow mosa...

In mung bean , resistance to yellow mosaic virus and powdery mildew were induced by

A

Polyploidy

B

Mutations

C

Selection

D

Hybridisation

Text Solution

AI Generated Solution

The correct Answer is:
### Step-by-Step Solution: 1. **Identify the Problem**: The question asks about the method used to induce resistance to yellow mosaic virus and powdery mildew in mung bean plants. 2. **Understand the Context**: Yellow mosaic virus and powdery mildew are diseases that affect mung bean crops. Resistance to these diseases is crucial for improving crop yield and sustainability. 3. **Consider the Methods of Induction**: There are various methods to induce resistance in plants, including: - **Mutation Breeding**: This involves inducing mutations in the plant's genome to create variations that may confer resistance to diseases. - **Selection**: This process involves choosing plants with desirable traits for further breeding. - **Hybridization**: This is the crossing of different species or varieties to produce hybrids with superior traits. - **Polyploidy**: This refers to the condition of having more than two complete sets of chromosomes, which can lead to increased vigor in plants. 4. **Focus on the Relevant Method**: In the case of mung bean, the resistance to yellow mosaic virus and powdery mildew is specifically induced through mutation breeding. This method creates genetic variations that can lead to disease resistance. 5. **Conclude the Answer**: Therefore, the correct answer is that resistance to yellow mosaic virus and powdery mildew in mung bean was induced by **mutation breeding**. ### Final Answer: In mung bean, resistance to yellow mosaic virus and powdery mildew was induced by **mutation breeding**. ---
Promotional Banner

Topper's Solved these Questions

  • STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

    AAKASH INSTITUTE ENGLISH|Exercise Assignment (Section - A)|35 Videos
  • STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

    AAKASH INSTITUTE ENGLISH|Exercise Assignment (Section - B)|35 Videos
  • STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

    AAKASH INSTITUTE ENGLISH|Exercise Try Yourself|4 Videos
  • SEXUAL REPRODUCTION IN FLOWERING PLANTS

    AAKASH INSTITUTE ENGLISH|Exercise Assignment (SECTION D)|20 Videos
  • STRUCTURAL ORGANISATION IN ANIMALS ( ANIMAL TISSUES )

    AAKASH INSTITUTE ENGLISH|Exercise Assignment (Section-D)|20 Videos

Similar Questions

Explore conceptually related problems

Mung bean varieties resistant to yellow mosaic virus and powdery mildew have been produced by

Resistance to yellow mosaic virus in bhindi was transferred from a wild species and resulted in a new variety by Abelmoschus

Which of these processes involve tissue culture ? I. Somatic hybrization to produce a hybrid between potato and tomato called potato . II. Mutation breeding to produce a mung bean resistant to yellow mosaic disease . III . Cross hybridization to produce insect - resistant rapeseed mustard called Pusa Gaurav. IV. Micropropagation to produce a virus - free potato plant.

Prabhanl Krantl,a new variety of bhindi has been made resistant to yellow mosaic virus through

Yellow mosaic virus resistant variety '' Parbhani Kranti'' belongs to

In an experiment, common Tobacco Mosaic Virus (TMV) and its mutant strain 'HR' were used to prepare hybrid particles with 'HR' nucleic acid and TMV protein coat. These hybrids were mixed with antibodies against 'HR' strains. If this mixture is applied to plant materials, it will result in , .

AAKASH INSTITUTE ENGLISH-STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION-Exercise
  1. Which of the following step is the backbone of plant breeding programm...

    Text Solution

    |

  2. Hybridisation between the two varieties of same species is known as

    Text Solution

    |

  3. Which of the following variety of rice has been produced by the hybrid...

    Text Solution

    |

  4. In India, seeds of desirable plants are certified by

    Text Solution

    |

  5. Sonora-64 and Lerma Rojo-64 were brought to india from Mexico and mod...

    Text Solution

    |

  6. Taichung Native I variety of rice was developed in which of the follow...

    Text Solution

    |

  7. Tropical canes of South India belonged to Saccharum officinarum had

    Text Solution

    |

  8. Match the column I with column II

    Text Solution

    |

  9. In mung bean , resistance to yellow mosaic virus and powdery mildew we...

    Text Solution

    |

  10. Select the incorrect match

    Text Solution

    |

  11. Find the incorrect match w.r.t single cell protein

    Text Solution

    |

  12. 3-10 kg of grain can produce "" of meat by animal farming.

    Text Solution

    |

  13. Plant part used for tissue culture is sterilized by

    Text Solution

    |

  14. The ability of a plant cell to give rise to a complete plant is calle...

    Text Solution

    |

  15. The process of transferring the cell-culture from old medium to fresh ...

    Text Solution

    |

  16. Gynogenic haploids are produced by using

    Text Solution

    |

  17. During the somatic hybridisation, the cells are treated with enzymes

    Text Solution

    |

  18. Pomato is somatic hybrid between

    Text Solution

    |

  19. In tissue culturem plant genetically identical to the parental plant i...

    Text Solution

    |

  20. Find the odd one w.r.t somaclonal variations

    Text Solution

    |