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Find the odd one w.r.t somaclonal variat...

Find the odd one w.r.t somaclonal variations

A

Produced during tissue culture

B

Some may be useful and stable

C

All are useful and very stable

D

Some of the significant variations have been taken up in plant breeding

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The correct Answer is:
To solve the question of finding the odd one with respect to somaclonal variations, we can follow these steps: ### Step-by-Step Solution: 1. **Understand Somaclonal Variation**: - Somaclonal variation refers to the genetic variation observed in plants that are produced through tissue culture. It arises due to genetic mutations that occur during the in vitro culture process. 2. **Analyze the Options**: - We need to evaluate the statements provided in the options regarding somaclonal variations. - The statements typically include: a) Produced during tissue culture. b) Some may be useful and stable. c) All are useful and very stable. d) Some significant variations have been utilized in plant breeding. 3. **Evaluate Each Statement**: - **Option a**: "Produced during tissue culture" - This is true as somaclonal variations occur during the tissue culture process. - **Option b**: "Some may be useful and stable" - This is also true as not all variations are beneficial; some may be useful while others may not. - **Option c**: "All are useful and very stable" - This statement is false because not all somaclonal variations are useful or stable; many may be detrimental or unstable. - **Option d**: "Some significant variations have been taken up in plant breeding" - This is true as some variations are indeed used to develop superior plant varieties. 4. **Identify the Odd One Out**: - Since option c ("All are useful and very stable") is the only statement that is incorrect regarding somaclonal variations, it is the odd one out. 5. **Conclusion**: - Therefore, the odd one with respect to somaclonal variations is option c. ### Final Answer: The odd one with respect to somaclonal variations is **option c: All are useful and very stable**. ---
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AAKASH INSTITUTE ENGLISH-STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION-Exercise
  1. Which of the following step is the backbone of plant breeding programm...

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  2. Hybridisation between the two varieties of same species is known as

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  3. Which of the following variety of rice has been produced by the hybrid...

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  4. In India, seeds of desirable plants are certified by

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  5. Sonora-64 and Lerma Rojo-64 were brought to india from Mexico and mod...

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  6. Taichung Native I variety of rice was developed in which of the follow...

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  7. Tropical canes of South India belonged to Saccharum officinarum had

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  8. Match the column I with column II

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  9. In mung bean , resistance to yellow mosaic virus and powdery mildew we...

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  10. Select the incorrect match

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  11. Find the incorrect match w.r.t single cell protein

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  12. 3-10 kg of grain can produce "" of meat by animal farming.

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  13. Plant part used for tissue culture is sterilized by

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  14. The ability of a plant cell to give rise to a complete plant is calle...

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  15. The process of transferring the cell-culture from old medium to fresh ...

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  16. Gynogenic haploids are produced by using

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  17. During the somatic hybridisation, the cells are treated with enzymes

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  18. Pomato is somatic hybrid between

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  19. In tissue culturem plant genetically identical to the parental plant i...

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  20. Find the odd one w.r.t somaclonal variations

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