Name the products of hydrolysis of sucrose. Why sucrose is not a reducing sugar ?

Explanation

**Step-by-Step Solution:**

1. **Understanding Hydrolysis of Sucrose:**
- Sucrose is a disaccharide composed of two monosaccharides: glucose and fructose.
- Hydrolysis is a chemical reaction that involves the breaking of a bond in a molecule using water.

2. **Products of Hydrolysis:**
- When sucrose undergoes hydrolysis, it reacts with water and breaks down into its constituent monosaccharides.
- The products of this hydrolysis are:
- **Glucose**
- **Fructose**

3. **Why Sucrose is Not a Reducing Sugar:**
- A reducing sugar is defined as a sugar that can donate electrons (or reduce another molecule) due to the presence of a free aldehyde or ketone group.
- In the case of sucrose, when we examine its structure, we find that it does not have a free aldehyde or ketone group available for reduction.
- The glycosidic bond between glucose and fructose in sucrose prevents the formation of these reactive groups, which is why sucrose is classified as a non-reducing sugar.

**Final Answer:**
- The products of hydrolysis of sucrose are **glucose** and **fructose**.
- Sucrose is not a reducing sugar because it does not have a free aldehyde or ketone group.

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