Describe each of the following techniques used in crop production.
Threshing

Explanation

### Step-by-Step Text Solution for Threshing

1. **Definition of Threshing**: Threshing is a technique used in crop production to separate the edible grains from the non-edible parts of the crop, such as straw and husks.

2. **Context in Crop Production**: After the crops have been planted, nurtured, and harvested, the next step is threshing. This follows the harvesting process, where the crops are cut and gathered.

3. **Process of Threshing**:
- Threshing can be performed manually by beating the harvested crop to loosen the grains from the straw.
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