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How do microorganisms spoil food?...

How do microorganisms spoil food?

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Microorganism spoil food if not kept in proper hygienic conditions. Microorganisms such as bacteria, molds, and yeast can lead to spoilage of food. Proper temperature should be maintained to protect the food from spoilage. Detection of spoilage of food can be deetected from change in color and odour. There could be multiple reasons in which the microorganisms can effect the food such as rancidity in which the bacteria convert fat into unsalted butter. Most of the food having carbohydrates in then is fermented and as a result of this acidic fermentation products are formed.
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