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Home
Science
Oxalic Acid

Oxalic Acid

Oxalic acid is an organic compound found commonly in nature, from the spinach in your salad to the rust removers in your garage. In organic chemistry, it holds the distinction of being the simplest dicarboxylic acid. This guide covers everything students need to know about oxalic acid, including its chemical structure, preparation, physical and chemical properties, and industrial applications.

1.0What is Oxalic Acid?

Oxalic acid is a colorless, crystalline organic solid that forms a colorless solution in water. It is a dicarboxylic acid, meaning it contains two carboxyl groups (−COOH).

It was first isolated from wood sorrel (genus Oxalis), which gave the acid its name. While it occurs naturally in many plants, vegetables, and leaves, it is also produced synthetically for industrial use due to its high strength as a reducing agent and its ability to act as a chelating agent.

2.0Chemical Formula and Structure of Oxalic Acid

To understand the reactivity of oxalic acid, we must first look at its molecular composition.

Molecular Formula

The chemical formula for oxalic acid is:

It is often written in its condensed structural form to highlight the two functional groups:

Structural Representation

The structure consists of two carbon atoms bonded to each other, with each carbon also bonded to an oxygen atom (double bond) and a hydroxyl group (single bond).

  • IUPAC Name: Ethanedioic acid
  • Hybridisation: Both Carbon atoms are sp2 hybridised.
  • Shape: The molecule is planar.

In its solid state, oxalic acid often exists as a dihydrate, meaning two water molecules are associated with each acid molecule. The formula for the dihydrate is

3.0Molecular Structure and Bonding

  • Molecular weight: 90.03 g/mol
  • Hybridization: sp² (for carbon atoms)
  • Bond angle: Approximately 120°
  • Nature of bonds: Covalent

Oxalic acid molecules are held together through hydrogen bonding, which increases its melting point and solubility in water.

4.0Physical Properties of Oxalic Acid

For laboratory identification, understanding the physical characteristics of oxalic acid is crucial.

Property

Description/Value

State

Crystalline solid (prismatic crystals)

Color

Colorless (white in powder form)

Odor

Odorless

Molar Mass (Anhydrous)

90.03g/mol

Molar Mass (Dihydrate)

126.07g/mol

Density

1.90g/cm^3 (Anhydrous)

Melting Point

189^∘C to 191^∘C (Anhydrous)

Solubility

Soluble in water and ethanol; slightly soluble in ether.

5.0Chemical Properties and Reactions

Oxalic acid is a relatively strong organic acid (stronger than acetic acid). Here are its key chemical reactions:

1. Acidic Nature

As a diprotic acid, it can donate two protons (H+ ions) in an aqueous solution.

  1. First ionization:
  2. Second ionization:

    (Note: is known as the oxalate ion.)

2. Reaction with Bases (Neutralization): It reacts with strong bases like Sodium Hydroxide (NaOH) to form oxalates.


3. Decomposition by Heat: When heated to roughly 150∘C, oxalic acid decomposes into formic acid and carbon dioxide. At higher temperatures, it breaks down into carbon monoxide, carbon dioxide, and water.


4. Oxidation Reaction (Redox Titration): One of the most common lab experiments for students is the titration of oxalic acid against Potassium Permanganate (KMnO4​). Oxalic acid acts as a reducing agent.


(In this reaction, the purple colour of KMnO4​ decolorises, indicating the endpoint.)

5. Esterification: Reacting oxalic acid with ethanol in the presence of an acid catalyst produces diethyl oxalate.

6.0Uses and Applications of Oxalic Acid

Oxalic acid is versatile and used across various industries.

  • Cleaning and Bleaching: It is a key ingredient in laundry detergents and bleaches to remove rust and ink stains.
  • Rust Removal: It effectively converts insoluble iron compounds into a soluble complex ion, making it excellent for removing rust from metals.
  • Textile Industry: Used as a mordant in dyeing processes to help fix dyes onto fabrics.
  • Beekeeping: Used as a miticide to protect bees from the Varroa destructor mite.
  • Laboratory Reagent: Used widely as a standard solution in volumetric analysis (titrations).
  • Waste Water Treatment: Used to remove calcium from wastewater by precipitating it as calcium oxalate.

7.0Toxicity and Safety Precautions

Though useful, oxalic acid is toxic if ingested in large amounts. It binds with calcium in the body to form calcium oxalate crystals, which can cause kidney stones or even poisoning.

Safety Tips:

  • Always wear gloves and goggles while handling.
  • Avoid inhaling its dust or fumes.
  • Store in a tightly closed container away from moisture.

On this page


  • 1.0What is Oxalic Acid?
  • 2.0Chemical Formula and Structure of Oxalic Acid
  • 3.0Molecular Structure and Bonding
  • 4.0Physical Properties of Oxalic Acid
  • 5.0Chemical Properties and Reactions
  • 6.0Uses and Applications of Oxalic Acid
  • 7.0Toxicity and Safety Precautions

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Frequently Asked Questions

The chemical formula of oxalic acid is C₂H₂O₄ or (COOH)₂.

Because it contains two carboxyl groups (-COOH) capable of donating two hydrogen ions (H⁺).

It naturally occurs in spinach, beetroot, cocoa, rhubarb, and parsley.

In small natural amounts, it’s safe. However, in large doses, it can cause calcium oxalate kidney stones or toxicity.

It is used in acid-base titrations, preparation of standard solutions, and as a reducing agent in chemical analysis.

It reduces KMnO₄ to Mn²⁺, producing carbon dioxide and water in an oxidation-reduction reaction.

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