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The osmotic pressure of a sugar solution...

The osmotic pressure of a sugar solution at `24^(@)C` is `2.5 atm`. The concentration of the solution in mole per litre is

A

10.25

B

1.025

C

1025

D

0.1025

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The correct Answer is:
To find the concentration of the sugar solution in moles per liter given its osmotic pressure, we can use the formula for osmotic pressure: \[ \pi = cRT \] where: - \(\pi\) = osmotic pressure (in atm) - \(c\) = concentration of the solution (in moles per liter) - \(R\) = ideal gas constant = \(0.0821 \, \text{L atm K}^{-1} \text{mol}^{-1}\) - \(T\) = temperature (in Kelvin) ### Step-by-Step Solution: 1. **Convert the temperature from Celsius to Kelvin**: \[ T = 24^\circ C + 273.15 = 297.15 \, K \quad (\text{approximately } 297 \, K) \] 2. **Substitute the known values into the osmotic pressure formula**: Given: - \(\pi = 2.5 \, \text{atm}\) - \(R = 0.0821 \, \text{L atm K}^{-1} \text{mol}^{-1}\) - \(T = 297 \, K\) The formula becomes: \[ 2.5 = c \times 0.0821 \times 297 \] 3. **Rearrange the formula to solve for concentration \(c\)**: \[ c = \frac{\pi}{RT} \] 4. **Substitute the values into the rearranged formula**: \[ c = \frac{2.5}{0.0821 \times 297} \] 5. **Calculate the denominator**: \[ 0.0821 \times 297 \approx 24.4857 \] 6. **Calculate the concentration**: \[ c = \frac{2.5}{24.4857} \approx 0.1025 \, \text{mol/L} \] ### Final Answer: The concentration of the sugar solution is approximately \(0.1025 \, \text{mol/L}\). ---

To find the concentration of the sugar solution in moles per liter given its osmotic pressure, we can use the formula for osmotic pressure: \[ \pi = cRT \] where: - \(\pi\) = osmotic pressure (in atm) ...
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