Which of the following carbohydrates are branched polymer of glucose?

Options

A. Amylose
B. Amylopectin
C. Cellulose
D. Glycogen

Explanation

To determine which carbohydrates are branched polymers of glucose, we need to analyze the options provided: amylose, amylopectin, cellulose, and glycogen.

### Step-by-Step Solution:

1. **Understanding Carbohydrate Structures**:
- Carbohydrates can be classified based on their structure. They can be linear or branched polymers.

2. **Analyzing Each Option**:
- **Amylose**:
- Amylose is a linear polymer of glucose. It consists of long chains of glucose units connected by α(1→4) glycosidic bonds. Therefore, amylose is not a branched polymer.

- **Amylopectin**:
- Amylopectin is a branched polymer of glucose. It contains both α(1→4) glycosidic bonds in the linear chains and α(1→6) glycosidic bonds at the branching points. This structure allows it to have a branched configuration, making it a branched polymer of glucose.

- **Cellulose**:
- Cellulose is a linear polymer of glucose, consisting of β(1→4) glycosidic bonds. It does not have branching and is not considered a branched polymer.

- **Glycogen**:
- Glycogen is also a branched polymer of glucose. It is similar in structure to amylopectin but has more frequent branching due to α(1→6) glycosidic bonds. Glycogen serves as a storage form of glucose in animals.

3. **Conclusion**:
- Based on the analysis, the carbohydrates that are branched polymers of glucose are **amylopectin** and **glycogen**.

### Final Answer:
The branched polymers of glucose from the given options are **amylopectin** and **glycogen**.