Selenium is a trace mineral that the human body needs in very small amounts, but it plays a big role in keeping us healthy. It is a non-metallic element found in Earth's crust and is chemically related to sulfur and tellurium. In the Periodic Table, Selenium has the symbol “Se” and atomic number 34.
Even though we only need a little bit of selenium, it’s essential for many biological processes, including metabolism, immunity, and protection from cell damage.
Selenium was discovered in 1817 by the Swedish chemist Jöns Jakob Berzelius. He found it while studying impurities in sulfuric acid. Initially, scientists thought it was a form of tellurium, but later realized it was a new element.
Since then, selenium has been studied for its chemical versatility and biological significance in living organisms.
Selenium is not found free in nature. Instead, it occurs in small amounts in sulfide ores such as copper pyrites (CuFeS₂) and galena (PbS). It is often recovered as a by-product during the refining of copper and nickel.
Extraction Process:
Selenium exists in three main forms: amorphous (red), crystalline gray, and black selenium. The grey crystalline form conducts electricity better when exposed to light, making it photo-conductive. This unique property is used in photocells and solar cells.
Selenium exhibits multiple oxidation states: −2, +2, +4, and +6. It reacts differently depending on temperature and the reactant.
Reactions:
Selenium dioxide dissolves in water to form selenious acid (H₂SeO₃), a weak acid.
Selenium is essential for both humans and animals. Though needed in trace amounts, it has significant roles:
However, excessive selenium intake can be toxic. The recommended daily intake for humans is approximately 55 micrograms (µg).
Here are some natural food sources rich in selenium:
Selenium content in plant-based foods depends on the selenium concentration in the soil where the plants are grown.
A lack of selenium in the diet can cause several health problems:
While selenium is essential, excessive intake can cause selenosis, a condition that leads to:
The safe upper limit for adults is 400 µg/day.
Selenium isn’t just biologically important — it’s also valuable in industry:
(Session 2026 - 27)