A buffer region refers to the range of pH values over which a buffer solution effectively resists changes in its pH when small amounts of strong acids or bases are added. This region is typically centered around the pKa (acid dissociation constant) of the weak acid component of the buffer.
In a buffer system, the buffer region generally extends from approximately one pH unit below to one pH unit above the pKa value. Within this range, both the weak acid and its conjugate base (or weak base and its conjugate acid) are present in significant and comparable concentrations. This unique composition allows the buffer to efficiently neutralize added acids or bases, minimizing shifts in pH.
Example: If acetic acid (pKa ≈ 4.76) is used to make a buffer, its effective buffer region will be roughly between pH 3.76 and 5.76.
Buffers operate based on the principle of equilibrium between a weak acid and its conjugate base (or weak base and its conjugate acid). The classic equilibrium for a weak acid buffer is:
HA (weak acid) ⇌ H⁺ + A⁻ (conjugate base)
When Acid (H⁺) is Added:
When Base (OH⁻) is Added:
This dual action—neutralizing both acids and bases—makes buffers essential in maintaining steady pH conditions, especially in biological and chemical systems where even slight pH fluctuations can be detrimental.
The behavior of a buffer can be quantitatively described by the Henderson-Hasselbalch equation:
This equation shows that the pH depends on the ratio of the concentrations of the conjugate base and weak acid.
In a titration involving a weak acid and a strong base, the titration curve exhibits a characteristic buffer region:
The buffer region is crucial as it demonstrates the buffer's capacity to maintain pH stability during the titration process.
Buffer capacity refers to the amount of strong acid or base that a buffer solution can absorb before its pH changes significantly. It is quantitatively expressed as:
β = Δn / ΔpH
Where:
A higher buffer capacity indicates a greater ability to resist pH changes. Buffer capacity is influenced by the concentrations of the buffer components; higher concentrations result in a higher buffer capacity.
The buffer region is best visualized during the titration of a weak acid with a strong base (or a weak base with a strong acid). In a titration curve, the buffer region appears as an extended, relatively flat segment where the pH changes only gradually, even as titrant is steadily added.
How the Buffer Region Appears in a Titration:
1. Acetic Acid and Sodium Acetate (CH₃COOH/CH₃COONa):
2. Ammonium Chloride and Ammonia (NH₄Cl/NH₃):
3. Phosphate Buffer (H₂PO₄⁻/HPO₄²⁻):
4. Bicarbonate Buffer (H₂CO₃/HCO₃⁻):
(Session 2026 - 27)